Rooh: Bringing International Indian from San Francisco

We happened to come across this place on Zomato while searching for a fine dine. Located at Kalkadas Marg, Mehrauli, Rooh is an urban, Indian-inspired restaurant and cocktail bar from San Francisco .

It has been constructed in a 150 year old haveli making it intrinsically Indian yet decidedly International.

ROOH is the brainchild of Chef Sujan Sarkar, in collaboration with restaurateurs Anu & Vikram Bhambri who are his partners from San Francisco.

The menu at ROOH has been curated to offer an eclectic choice of vegetarian and non-vegetarian options. The restaurant offers a seasonal a la carte menu that is available for lunch and dinner; and an eleven-course chef’s tasting menu for dinner.

The restaurant’s cocktail menu is as ingenious as the food menu. ROOH Delhi’s cocktails are based on the six Ayurvedic rasas – sweet, salty, pungent, bitter, sour and astringent. With house-made mixes and syrups, ROOH’s cocktail philosophy is crafted to create a sensory experience.

For drinks we had

Pomegranate Tepache: A cocktail made with Fermented Pomegranate juice, Pomegranate Chilli Salt & Tequila

Turmeric collins: A cocktail made with Sous Vide turmeric gin, clarified grapefruit syrup & gooseberry soda

We tried the Chef’s special menu and here’s what we had

Amla amuse bouche

Passion fruit amuse bouche

Bheja Pate

Yogurt textures

Sweet corn bhurji

Fermented aloo parantha with goat curd & pork chilli pickle

Duck Shami with edible charcoal biscuit

Prawn sixty five

Lamb Chops

Chicken roulade

Ras malai




₹4,000 for two(approx) without alcohol

Rooh Menu, Reviews, Photos, Location and Info - Zomato

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