We happened to come across this place on Zomato while searching for a fine dine. Located at Kalkadas Marg, Mehrauli, Rooh is an urban, Indian-inspired restaurant and cocktail bar from San Francisco .
It has been constructed in a 150 year old haveli making it intrinsically Indian yet decidedly International.
ROOH is the brainchild of Chef Sujan Sarkar, in collaboration with restaurateurs Anu & Vikram Bhambri who are his partners from San Francisco.
The menu at ROOH has been curated to offer an eclectic choice of vegetarian and non-vegetarian options. The restaurant offers a seasonal a la carte menu that is available for lunch and dinner; and an eleven-course chef’s tasting menu for dinner.
The restaurant’s cocktail menu is as ingenious as the food menu. ROOH Delhi’s cocktails are based on the six Ayurvedic rasas – sweet, salty, pungent, bitter, sour and astringent. With house-made mixes and syrups, ROOH’s cocktail philosophy is crafted to create a sensory experience.
For drinks we had
Pomegranate Tepache: A cocktail made with Fermented Pomegranate juice, Pomegranate Chilli Salt & Tequila
Turmeric collins: A cocktail made with Sous Vide turmeric gin, clarified grapefruit syrup & gooseberry soda
We tried the Chef’s special menu and here’s what we had
Amla amuse bouche
Passion fruit amuse bouche
Sweet corn bhurji
Fermented aloo parantha with goat curd & pork chilli pickle
Duck Shami with edible charcoal biscuit
Prawn sixty five
₹4,000 for two(approx) without alcohol