It was my first visit to this place and I must say it was a good experience.
True to its tagline, Farzi Cafe sure does offer you modern Indian food and its another great restaurant from Chef Zorawar Kalra’s molecular gastronomic chain.

The place gives you a classy vibe with great decor and a huge newly opened terrace.

This slideshow requires JavaScript.

Great hospitality by the staff and special thanks to chef Mayank for his amazing recommendations and  for being there whenever we needed him.

I recommend it to all the foodies and those who’d like to try Indian food with great fusion and Gastronomy.

LET’S TALK ABOUT WHAT THEY HAVE TO OFFER ON YOUR PALATE.

Before we started with our meal we were served with the Amuse Bouche also known as the Farzi shots having great molecular gastronomy elements.

DRINKS

RECOMMENDED

Farzi apple fomintini, chuski margarita, party bike, vodka curry mango chutney foam, santa banta, chai paani,drinks on highway, Frazi ok and litchi panna desire

This slideshow requires JavaScript.

COMING TO THE FOOD,

RECOMMENDED:-

APPETIZERS

Grainy mustard fish tikka with kalindi mint cream, tempura fried prawns with nimbu mirch air, bungalow chicken  and cucumber salsa and upma curry mozzarella bites.

This slideshow requires JavaScript.

MAINS

Dal amkhni with brown garlic naan, shawarma biryani and mutton kuzhambu madurai podi appam.

This slideshow requires JavaScript.

DESSERTS

Chocolate Dome and Texture of Indian desserts

This slideshow requires JavaScript.

RATINGS:-

5/5

COST:-

₹2,200 for two(approx)